bin/cake bake no result

I’m following the bookmark tutorial for ver3.0.

I tried these commands:

results were all «Minimum PHP version: 5.4.16. You are using: 5.4.3» and no controllers, views, models were created.

Can someone lead me to the right direction? I’m new to CakePHP .

I have PHP 5.5.12 installed on WAMP2.5. php -v gives «php5.4.3 on git».

4 Answers 4

if want run cake bake the first step Windows 7 1-Select Computer from the Start menu 2-Choose System Properties from the context menu 3-Click Advanced system settings > Advanced tab 4-Click on Environment Variables, under System Variables, find PATH, and click on it. 5-In the Edit windows, modify PATH by adding C:\xampp\htdocs\App-file\bin;C:\xampp\php;C:\xampp\mysql\bin;

now can use

cake bake model all cake bake controller all cake bake Template all

In case of Windows, the bake command: bin\cake bake all is used instead of bin/cake bake all

Upgrade PHP to 5.5 or to 5.6, and it will work.

I had same problem in XAMPP with PHP 5.4.7. After updating XAMPP to the newer PHP version 5.6.8, I am able to bake .

Not the answer you’re looking for? Browse other questions tagged php cakephp-3.0 or ask your own question.

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How to bake cakephp 2.0 application on windows with wamp

I want to bake cake php project on Windows system. I’m using wamp server for PHP mysql. I’ve gone through the video casting on the cakephp site. And did set up the environment setup.

After giving command «cake» as per the demo,Finally I got a message saying

‘php’ is not recognized as internal or external command. operable program or batch file.

Please help me in baking cake php 2.0 project in Windows system.

3 Answers 3

You need to put the path to the php.exe into your system variables.

Right-click on «My Computer» —> Properties —> Advanced System Settings —> Environment Variables —> path var

Btw: Please, raise your aceept rate.

using the explicit path via shortcut is the fastest method and doesnt need any configuration.

According to this article. You can run bake command.

Open Computer under your Windows Start menu.

Right-click the Computer window, and select Properties .

You will be brought to the Control Panel’s System window. We’ll need to change our environment variables under Advanced System Settings , which you can select from the left column menu in this window.

Select the Advanced tab on the System Properties window.

Click the Environment Variables… button.

In the System Variables box, find the Path variable and click Edit… .

If there isn’t one already, add a semicolon to the end of the current Path variable (a semicolon is used to separate variables).

At the end of your Path variable add

And click OK to save your changes.

(The first path should point to your installation of PHP, and second variable should point to the app\Console location of the project that you are developing)

CakePHP installation and using Cake Bake: An easy way!

In this post, we will see step by step procedure of installing and running CakePHP project in WAMP server!

Installation requirements:

Apache with mod_rewrite enabled
PHP 5.2.8 or greater
MySQL /PostgreSQL/MS SQL Server/SQLite

Steps:

1. CakePHP installation

2. Setup and configure the sample project

3. Use Cake Bake to run CRUD for the project

Steps details:

1. CakePHP installation

– Download latest stable CakePHP version from following link

– Extract the file and then rename with your project name i.e. bookhub.

– Move the extracted folder into /wamp/www/ folder.

2. Setup and configure the sample project

Create database name “bookhub” for bookhub project and run following SQL to create table “books”.

Insert one sample row in books table-

Database configuration:

Go to /app/Config/ folder and find file name database.php.default there. Rename the file name into database.php and then open using your editor.
Change the database config as following and then Save the file-

Now please browse your sample project as following localhost/bookhub. It will show a summary status of the project installation.

3. Use Cake Bake to run CRUD for the project

Setup Environment Variables:

– Go to “Control Panel\All Control Panel Items\System” and then click on “Advanced system settings”.
– Click on “Environment Variables” button.
– In the System variables box, find the “Path” variable and click on “Edit…”.
– Add a semicolon to the end of the current “Path” variable.
– At end of the Pathe variable (after the semicolon) add following lines ( for WAMP )-
C:\wamp\bin\php\php5.5.12\; //Depends on PHP version
C:\wamp\www\bookhub\app\Console\;
– Click “OK” to save the changes.

Using Cake Bake: Typing and pressing “Enter” from the keyboard

– Open Windows “Command Prompt” from the start menu
– Type “cake” on command screen and press “Enter” from the keyboard. It will display welcome message i.e. “Welcome to CakePHP Console”.
– Type “cd c:\wamp\www\bookhub\app” and press “Enter”. It will change the directory to bookhub\app.

Cake Bake for Model:

– Type “cake bake” and press “Enter”. It will display details command information.
– To bake Model type “M” and press “Enter”. It will prompt for database selection. Write database name “default” and press “Enter” again. It will display table list in numerical order.
– Enter table number from the list. Here we have only one table “books” so we have to type “1” and press “Enter”.
– Follow the next steps to bake the “Book” model successfully.

Cake Bake for Controller:

– Type “cake bake” and press “Enter”. It will display details command information.
– To bake Controller type “C” and press “Enter”. It will prompt for database selection. Write database name “default” and press “Enter” again. It will display table list in numerical order.
– Enter table number from the list. Here we have only one table “books” so we have to type “1” and press “Enter”.
– Follow the next steps to bake the “Books” controller successfully.

Cake Bake for View:

– Type “cake bake” and press “Enter”. It will display details command information.
– To bake View type “V” and press “Enter”. It will prompt for database selection. Write database name “default” and press “Enter” again. It will display table list in numerical order.
– Enter table number from the list. Here we have only one table “books” so we have to type “1” and press “Enter”.
– Follow the next steps to bake the “Books” view successfully.

You have successfully baked and created CRUD for the books table.
Now please go to the Config folder and open routes.php and edit the default route to use “Books” “Index” view file.

Enter localhost/bookhub/books/add in your browser address bar and it will show the form to insert a new book into the database table. After successful submission the form it will display a list of all books from the database.
You can edit, delete books from the list for the testing purpose.

I hope you can find the above information helpful to start as a beginner with CakePHP.

How to Bake A Python Package Cake🐍+📦=🎂

Let’s bake a package cake 🎂! You will need.

Ingredients

Item	Location	Description
library or application	./src/[name of library or application]/[your code]	Your code that does something useful or fun
pyproject.toml	./pyproject.toml	Build configuration information
setup.cfg	./setup.cfg	Package metadata for PyPI (name of your project, etc.)
README.md or README.rst	./README.md or ./README.rst	Brief docs for your package to display on PyPI
.gitignore	./.gitignore	Things you don’t want in Git, including some build artifacts.
LICENSE or LICENSE.txt	./LICENSE or ./LICENSE.txt	Project’s license telling others how they can use your work
setup.py	./setup.py	Technically optional, you’ll want this so you can better develop locally

Package Cake Recipe 📋

• Add one LICENSE or LICENSE.txt file. Picking a license can be tough, but there are tools to help like Choose A License.

Exit fullscreen mode

• Add one pyproject.toml file. Unless you’re building native code or using an alternative build system (i.e. poetry), you can copy and paste this.

Exit fullscreen mode

• Add one setup.cfg . This is where you will specify the information that appears on PyPI and what is essential for your package to work.

Exit fullscreen mode

• Add one README.md or README.rst . Briefly document your tool, giving users a taste of what they can do with it. Then point to your full length docs with a link. You’ll want to save full length docs for another site as PyPI does have some limitations particularly with links to section headers. Alternatively, you can make a file just for PyPI and leave your README nice and detailed for your GitHub repo.

Exit fullscreen mode

• Add one .gitignore . You’ll want to update your .gitignore file to exclude some of the build artifacts.

Exit fullscreen mode

• Add one setup.py . While setup.cfg handles static values, setup.py is for dynamic metadata. Favor setup.cfg whenever possible. You will however, want to use setup.py to help you test your package locally. Read on to see how you can test.

Exit fullscreen mode

• Add one library or application. This is why you’re publishing and you’ll want to put this in a specific spot.

Exit fullscreen mode

Bake Until Built 🔥

Next you’re going to build the package into a wheel and a source archive.

A wheel is a built distribution. If you have any binaries there will be pre-compiled copies in the wheel. This makes it a much faster process for users to get up and running with your package.

The source archive contains the raw source code of the package and let’s pip or the user do any compilation locally instead. Wheels are generally preferred in most use cases.

• Create a virtual environment

The 50 Best Cake Recipes in the World

Cakes are simply the best. A perfectly baked moist cake is one of life’s simple pleasures. Baking cakes at home can be just as fun as eating them as long as you have the right recipes! I am going to share The 50 Best Cake Recipes in the World, as rated by you! All of the frosting recipes can be found here.

The Best Cake Recipe

What makes one specific recipe “the best cake recipe”? It is based on a couple of key factors.

Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor. Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood.

Now, I know that some people like a sheet cake and some like a layer cake piled high with frosting and some folks just want to enjoy a cake that reminds them of special occasions growing up but that also adheres to their current dietary needs. The recipe I am sharing below is all of that! Perfect every time and beyond delicious.

Perfectly moist and delicious, every time!

• 1 3/4 cup (210g) all-purpose flour
• 2 cups (400g) granulated sugar
• 3/4 cup (90g) unsweetened cocoa powder
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 cup (240g) buttermilk, room temperature
• 2 extra-large eggs, at room temperature
• 2 tsp. McCormick pure vanilla extract
• 1/2 cup (112g) vegetable oil
• 2 tsp. baking soda
• 1 cup (237g) freshly brewed coffee

With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.

Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

If you need to make this cake gluten-free, I recommend a gluten-free flour that has been formulated to be a 1:1 substitute.

Chocolate Cakes

• Perfect Chocolate Cake (recipe above)
• Chocolate Craving Cake (pictured above, smaller recipe)
• Best Chocolate Cake – sheet cake recipe
• Chocolate Brownie Cake
• Homemade Chocolate Cake Mix – stores in your pantry
• Skinny Chocolate Cake
• Chocolate Mayo Cake
• Chocolate Espresso Cake
• One Bowl Chocolate Cake
• Chocolate Avocado Cake
• Chocolate Ooey Gooey Cake
• Depression Cake (Wacky Cake)
• Chocolate Peanut Butter Ooey Gooey Cake
• Dark Chocolate Cake with Butter Pecan Frosting
• Oreo Earthquake Cake

White Cakes

Yellow Cakes

Pound Cakes and Bundt Cakes

I prefer to use my GOOP recipe on bundt pans, as the cakes always release so beautifully!

Seasonal/Carrot Cakes

• Carrot Cake (pictured above)
• Hummingbird Cake
• Easy Carrot Cake Recipe (semi-homemade)
• Gluten Free Carrot Cake
• Pumpkin Spice Snack Cake
• Maple Pecan Snack Cake
• Lemon Earthquake Cake

Sheet Cakes

Seasonal/Occasion Cakes

• Countdown Cake – New Year’s Eve
• Ruffle Heart Cake – Valentine’s Day
• Shamrock Cake – St. Patrick’s Day
• Bunny Ear Cake – Easter
• Basket of Flowers Cake – May Day
• Mother’s Day Cake (pictured above)
• Patriotic Rose Cake – Memorial Day
• Father’s Day Cake
• 4th of July Cake
• No Bake Caramel Shortbread – Summer
• Pencil Cake – Back to School
• Cauldron Cake – Halloween
• Pumpkin Pie Cake – Thanksgiving
• Christmas Wreath Cake
• Lemon Cream Cheese Coffee Cake

Zucchini Cakes

• Chocolate Zucchini Cake
• Lemon Blueberry Zucchini Cake (pictured above)
• Zucchini Cake Recipe (9×13)
• Zucchini Double Chocolate Cake
• White Zucchini Cake
• Zucchini Brownies (cake-like)
• Zucchini Banana Cake with Whipped Cream Cheese Frosting

Cheesecakes

Cake Basics

Most traditional cakes call for a standard mix of ingredients: sugar, butter, leavening, and gluten (flour). Keeping a few basic ingredients on hand, and using them correctly, will ensure that your cakes are perfect every time!

Sugars

Sugar is essential in cakes as it’s what makes them taste sweet. When you mix up a cake batter and beat sugar into fat or eggs the sugar crystals cut into the mixture, creating thousands of tiny air bubbles that lighten the batter. While baking, these bubbles expand and lift the batter, causing it to rise in the pan.

Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. But if you try changing the recipe by using more or less sugar than the recipe calls for, the result may be a dense, flat or tough cake.

The most common sugar for cakes is granulated.

The function of fat in cakes is an interesting one! There are two general methods for utilizing fats in cake baking; the creaming method and the all-in-one method. Fats are used differently in each case.

Creaming Method

The creaming method produces a soft, yet sturdy cake. The cake is usually great for stacking in layers as well for bundt cakes.

Simply put, it is mixing sugar into butter (fat) to help produce air bubbles that will expand during baking due to vaporization. This helps make the final product rise. Sugar and butter will also lighten in color and expand in volume during creaming. Eggs are beaten into the batter one at a time. Typically, the additional liquids and dry ingredients are then added alternately.

When using the creaming method, all ingredients should be at room temperature. The creaming method is best utilized with a stand mixer or hand-held mixer, as it can take anywhere from 3-8 minutes. The best speed for combining sugar and butter is medium to low as a high speed could heat up the fats too quickly.

All in One Method

If you have ever seen a recipe that says “one bowl” or “pour batter into the pan” it is probably an all-in-one method cake. They tend to be very moist and use oil instead of butter. (Such as Carrot Cake)

The all-in-one method is the easiest of all the cake baking methods. These cakes tend to have more liquid than others.

Eggs play an important roll in cakes. They add structure, color, and flavor to our cakes and cookies.

There are two main components to an egg, the whites, and the yolks. For instance, a whipped egg white can help and Angel Food Cake rise. An egg yolk can transform a white cake into a beautiful yellow cake. Most recipes call for a whole egg.

It is important to use eggs at room temperature and to make sure you have the right size. I prefer large to extra large eggs in my cakes and will often specify for you. The difference between the two is usually 1-2 teaspoons in volume and while interchanging them won’t destroy a recipe, using the right size can help to create the perfect cake.

Leaveners

In cake recipes, the two most common leaveners are baking soda and baking powder.

Baking soda is bicarbonate of soda. It neutralizes the acidity of certain ingredients in the batter, allowing the cakes to turn golden brown in the oven.

Baking powder is a combination of bicarbonate of soda plus cream of tartar, an acidic ingredient. Baking powder alone can give cakes a lighter texture.

Flour

The main difference in flours found in the grocery store is the amount of protein they contain. A cake recipe should have the specific flour listed that is uses, but if it doesn’t, you can usually assume they mean all-purpose.

All-purpose flour, or plain flour, is an all-around good flour to use for baking. All-purpose has a protein content of 10-13% and it consistently performs well.

Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content.

Bleached and unbleached flours are basically interchangeable in cake recipes.

Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cake could just taste like a sugar overload. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over. Salt can also act as a protein strengthener, helping to achieve the perfect cake.

Once you have all the basics covered, creating the perfect cake is easy no matter what the recipe.

My list of cake recipes is always expanding and I love being able to add tried and true recipes. If there is a cake recipe that you love that you don’t see here, please feel free to comment below! And as always, if you make any of these recipes tag @iambaker on Instagram and use the hashtag #iambaker. Happy Baking!